00:43 < PainBreak> Alright, so here's what you need to do.
00:43 < PainBreak> Step 1: Make tomato jam. http://www.nytimes.com/2008/08/20/dining/201mrex.html That recipe works pretty well for
this application.
00:44 < PainBreak> Step 2. Slice ciabatta as if you were making bruschetta. Kind of on the bias, but decent thickness, 3/4" or so.
00:45 < PainBreak> Step 3. Good olive oil, in the pan, toast one side of your two ciabatta slices.
00:45 <@psykoz> that tomato jam recipe would be a nice flavor profile for a gastric
00:45 < PainBreak> Step 4. Goat cheese between the toasted sides. Sandwich style.
00:46 < PainBreak> Step 5. Finish by toasting the other sides. You just made the best grilled cheese you'll ever eat.
00:46 < PainBreak> Step 6. Dip that shit in the Tomato jam.