Maple Cayenne Ribs

• • BBQ Type: Grill

  • Fuel: Charcoal

  • Cooking Time: 4 h to 4 h 30 min

  • Makes 2 to 4 portions

INGREDIENTS

• • 2 Slabs of baby back ribs

  • 1 cup - Maple wood chips

RUB

• • ¼ cup - Brown sugar

  • ½ tbsp - Salt

  • 2 tbsp - Ground coriander

  • 1 tsp - Cinnamon

  • 1 tsp - Ground cumin

  • 2 tsp - Black pepper

GLAZE

• • ½ cup - Maple syrup

  • ¼ cup - Frank's RedHot Original

  • ¼ cup - Butter

  • ¼ cup - Ketchup

  • 1 tsp - Lime zest

  • 2 tbsp - Lime juice

PREPARATION

• 1. Preheat your grill for indirect: Place an aluminum foil pan filled with water under the grill grate and toss a chimney of hot coals alongside;

  2. With a butter knife and some paper towels, remove the membrane under each slabs of ribs by inserting the knife between the membrane and one of the bone, pull the membrane with a paper towel to remove it completely;

  3. Mix all of the Rub ingredients together and apply the rub on both side of the ribs with your hands so it penetrates the meat;

  4. Place the ribs on the grill grate over indirect heat and toss a cup of maple wood chips onto hot coals; Close the lid and cook for about 4 hours at 250°F;

  5. Mix all of the Glaze ingredients together and simmer for 15 minutes; Glaze the ribs 10 to 15 minutes before taking them out of the grill; The ribs are done when the meat have shrunk of about 1 inch from the bones;

  6. Cover the ribs with aluminum foil and let them rest for 15 minutes before serving.