Salsa

Ingredients

1 poblano coarse chop

1 jalapeno, deseed, coarse chop

8 roma tomatoes 

1 small yellow onion (1/3rd to 1/2 cup diced)

1/4 cup cilantro

1/2 tsp celery salt

1/2 tsp sugar

1/2 tsp garlic salt

1/4 tsp pepper

1/8 tsp oregano

1/2 to 3/4 cup water

Directions

In moderately hot skillet brown peppers 

Then add tomatoes and brown them as well

Remove pan from heat and put onions in pan as well

In food processor add in all ingredients and pulse until chunky (not smooth)